How to put out a grease fire on the stove

Cooking is by far the leading cause of home fires and home fire injuries. A pan fire is scary, but you can usually put it out in seconds if you know the steps.

A pan catches fire

1. Cover the pan with a lid or a baking sheet.
2. Turn off the burner.
3. Leave the lid on until the pan has cooled completely.

Never throw water on a grease fire.

If the fire doesn't go out

Get out, close the door behind you and call 911 from outside. If there are flames in the oven, turn it off and keep the door closed.

Prevent it

• Stay in the kitchen while you fry, grill, boil or broil. A pan left on the stove with nobody watching is one of the biggest causes of kitchen fires.
• If you need to leave the kitchen, turn the burner off.
• Keep anything that can catch fire, like towels, pot holders and food packaging, away from the stovetop.

Fire extinguishers

Only use an extinguisher on a small fire that isn't growing, after everyone is out and 911 has been called, with your back to a clear exit. Remember PASS: Pull the pin, Aim low, Squeeze the lever, Sweep side to side.

Sources

• Cooking Fire Safety, U.S. Fire Administration (FEMA)
• Safety with cooking equipment, National Fire Protection Association (NFPA)
• Fire Extinguisher Information, National Fire Protection Association (NFPA)

Updated October 1, 2026. General safety information. It doesn't replace your building's safety systems, local codes or your lease. In an emergency, call 911.

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